Description
A quick and healthy microwave brownie recipe featuring cottage cheese for added protein, perfect for a delicious dessert or snack in just 11 minutes.
Ingredients
Scale
Main Ingredients
- 1/2 cup plain cottage cheese
- 1 scoop chocolate-flavored protein powder
- 2 tablespoons cocoa powder
- 2 teaspoons sugar substitute
- 1 teaspoon baking powder
- 1 pinch of salt
- 1-2 ounces dairy milk
Instructions
- Prepare the Batter: In a mixing bowl, combine the cottage cheese, chocolate-flavored protein powder, cocoa powder, sugar substitute, baking powder, and salt. Add the dairy milk gradually and mix well until you get a smooth brownie batter consistency.
- Microwave Cooking: Pour the batter into a microwave-safe dish or mug. Microwave on high for approximately 90 seconds to 2 minutes, or until the brownie is cooked through but still moist inside. Cooking time may vary depending on your microwave’s power.
- Cool and Serve: Allow the brownie to cool slightly before serving. Enjoy it warm for a gooey texture or let it set for a firmer bite.
Notes
- You can adjust the amount of milk to get your desired batter thickness.
- Be careful not to overcook in the microwave to avoid a dry brownie.
- Feel free to add nuts or chocolate chips to the batter for extra texture.
- Use a sugar substitute that measures like sugar for best results.
