Description
Delightful Raspberry-Filled Almond Snow Cookies, featuring a tender almond-infused dough filled with sweet raspberry preserves and dusted generously with powdered sugar. These delicate cookies offer a perfect balance of nutty flavor and fruity sweetness, ideal for any festive occasion or afternoon tea.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus extra for rolling)
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup almond flour (or finely ground almonds)
Filling
- 1/3 cup raspberry preserves
Instructions
- Prepare the Dough: In a large mixing bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Mix in the almond extract. Gradually add the all-purpose flour, salt, and almond flour, mixing until a soft dough forms.
- Chill the Dough: Cover the dough with plastic wrap and refrigerate for 30 minutes to firm it up, making it easier to handle and shape.
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape and Fill the Cookies: Scoop about 1 tablespoon of dough and flatten it in your hand. Place 1/2 teaspoon of raspberry preserves in the center, then fold the dough around the filling and roll into a smooth ball. Place the balls on the prepared baking sheet, spacing them about 1 inch apart to allow for slight spreading.
- Bake: Bake in the preheated oven for 12–15 minutes until the cookies are set but not browned. This ensures the delicate texture and prevents over-baking. Let the cookies cool on the baking sheet for a few minutes.
- Cool and Coat with Powdered Sugar: Transfer the cookies to a wire rack to cool completely, then roll each cookie generously in powdered sugar to create the classic snow-dusted appearance.
Notes
- Ensure the butter is softened to room temperature for easier mixing and a tender crumb.
- Do not overbake; the cookies should remain light in color for a soft texture.
- Use good quality raspberry preserves for the best flavor impact.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For a nut allergy-friendly version, you can substitute almond flour with more all-purpose flour, but the almond flavor will be reduced.
