Description
Indulge in a comforting cup of rich homemade hot chocolate made from whole milk, heavy cream, cocoa powder, and dark chocolate. This creamy, decadent drink is perfect for chilly days or whenever you crave a sweet, nostalgic treat. Topped with marshmallows or whipped cream, it turns a simple beverage into a delightful dessert.
Ingredients
Scale
Liquid Ingredients
- 1¾ cups (420 g) whole milk
- ½ cup (115 g) heavy cream
- ¼ tsp vanilla extract/essence
Dry Ingredients
- 2 tbsp natural cocoa powder
- 1½ tbsp soft light brown sugar (white sugar can be used instead)
- 1 small pinch salt
Chocolate
- ½ cup (85 g) dark or semi-sweet chocolate, roughly chopped (or a heaping cup if measuring by volume)
Instructions
- Combine Ingredients: Place a saucepan over medium heat and add the whole milk, heavy cream, cocoa powder, brown sugar, vanilla extract, and a small pinch of salt. Whisk all the ingredients together until well combined.
- Simmer the Mixture: Bring the mixture to a gentle simmer, stirring occasionally to ensure the cocoa and sugar dissolve completely without scorching the milk.
- Add Chocolate: Reduce the heat to low and add the roughly chopped dark chocolate. Stir continuously until the chocolate is fully melted and the mixture is smooth and creamy.
- Serve: Pour the hot chocolate into two mugs. Taste and adjust sweetness by adding more sugar if desired.
- Garnish: Let the hot chocolate cool slightly for a few minutes before topping with your favorite additions such as marshmallows or a dollop of whipped cream.
Notes
- Use gram measurements for best accuracy, especially for cocoa and chocolate quantities.
- You can substitute white sugar for brown sugar if preferred.
- Top your hot chocolate with marshmallows, whipped cream, or any preferred toppings for extra indulgence.
- Stir continuously when adding chocolate to avoid burning or clumping.
- This recipe serves two generous mugs of hot chocolate.
