Description
This Rosemary Garlic Pull Apart Bread recipe features soft, fluffy dough infused with fragrant garlic and fresh rosemary, baked to a crispy golden perfection. Perfect for sharing, this bread is ideal as a side for dinner or as a flavorful snack, offering a delightful combination of aromatic herbs and buttery goodness.
Ingredients
Scale
For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 2 tbsp olive oil
For the Garlic Rosemary Butter:
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 1/2 tsp salt
Instructions
- Activate Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy, indicating the yeast is active.
- Prepare Dough: In a large mixing bowl, mix together the flour and salt. Add the yeast mixture and olive oil, stirring until a rough dough forms.
- Knead Dough: Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic, developing the gluten structure needed for good rise.
- First Rise: Place the dough in a greased bowl, cover with a damp cloth, and allow it to rise in a warm, draft-free spot for 1 hour, or until doubled in size.
- Preheat Oven: Preheat your oven to 375°F (190°C) while the dough completes its first rise.
- Make Garlic Rosemary Butter: In a separate bowl, combine melted butter, minced garlic, chopped rosemary, and salt, mixing well to infuse the flavors.
- Shape Bread: Punch down the risen dough and divide it into small pieces. Dip each piece into the garlic rosemary butter and arrange them evenly in a greased Bundt pan.
- Second Rise: Pour any remaining garlic rosemary butter over the dough pieces in the pan. Cover and let the dough rise again for about 30 minutes until slightly puffy.
- Bake: Bake the bread for 25-30 minutes, or until the top is golden brown and cooked through.
- Cool and Serve: Allow the bread to cool slightly in the pan before removing and serving warm. Pull apart the bread pieces for a flavorful bite every time.
Notes
- Ensure the water is warm but not hot (around 110°F) to properly activate the yeast without killing it.
- Use fresh rosemary for the best aromatic flavor.
- Butter can be substituted with olive oil for a lighter option, but the flavor will be less rich.
- This bread is best served warm and fresh, but leftovers can be reheated in the oven for a few minutes to refresh the crispiness.
- If you prefer, add a sprinkle of Parmesan cheese on top before baking for an extra savory touch.
