Description
This Rosemary Ranch Chicken recipe features tender, flavorful chicken breasts marinated in a savory blend of ranch dressing, rosemary, and Worcestershire sauce. After an 8-hour marinade to infuse the flavors deeply, the chicken is grilled to perfection, resulting in juicy and aromatic chicken that’s ideal for a hearty, satisfying meal. Perfect for a summer cookout or a quick weeknight dinner, this dish combines simple ingredients with straightforward grilling technique for a delicious outcome.
Ingredients
Scale
Marinade Ingredients
- 1/2 cup ranch dressing
- 1/3 cup olive oil
- 1 Tablespoon dried rosemary
- 2 Tablespoons Worcestershire sauce
- 1 teaspoon lemon juice
- 1 teaspoon white vinegar
- 1 Tablespoon sugar
- 2 teaspoons salt
- 1/2 teaspoon pepper
Chicken
- 6 small boneless skinless chicken breasts
Instructions
- Prepare the Marinade: In a large bowl, combine ranch dressing, olive oil, dried rosemary, Worcestershire sauce, lemon juice, white vinegar, sugar, salt, and pepper. Stir the mixture thoroughly to blend all ingredients evenly.
- Marinate the Chicken: Pour the marinade into a large ziplock bag. Add the boneless skinless chicken breasts to the bag, ensuring each piece is fully coated with the marinade. Seal the bag tightly and refrigerate for at least 8 hours to allow the flavors to infuse.
- Preheat the Grill: When ready to cook, preheat your grill to medium-high heat. This temperature helps to cook the chicken evenly and develop appealing grill marks.
- Grill the Chicken: Place the marinated chicken breasts on the grill. Cook for 6 minutes on one side, then flip and cook for another 6 minutes on the other side. Continue grilling until the internal temperature reaches 165°F, ensuring the chicken is fully cooked and safe to eat.
- Serve: Remove the chicken from the grill and serve warm. Enjoy your flavorful Rosemary Ranch Chicken as a main dish with your choice of sides.
Notes
- Marinate the chicken for at least 8 hours or overnight for best flavor.
- Make sure the internal temperature reaches 165°F to ensure the chicken is fully cooked.
- You can use fresh rosemary instead of dried; use about 1 tablespoon chopped fresh rosemary.
- If you don’t have a grill, you can cook the chicken on a grill pan or bake it at 375°F for 25-30 minutes.
- Let the chicken rest for a few minutes after grilling to retain its juices.
