Description
A quick and flavorful one-pan meal featuring tender chicken breast cooked with zesty salsa and seasoned cauliflower rice, topped with melted cheddar cheese and fresh cilantro. Perfect for a healthy weeknight dinner ready in just 30 minutes.
Ingredients
Scale
Chicken and Seasoning
- 1 lb chicken breast, cubed
- Salt & pepper to taste
- 1 tsp cumin
Main Ingredients
- 1 tbsp olive oil
- 1 cup salsa
- 12 oz cauliflower rice
- ½ cup shredded cheddar cheese
Garnish
- Cilantro for garnish
Instructions
- Cook the Chicken: Heat olive oil in a large skillet over medium heat. Add cubed chicken breast and season with salt and pepper. Cook for 5-7 minutes until the chicken is golden and fully cooked.
- Add Salsa and Cauliflower Rice: Stir in salsa, cauliflower rice, and cumin. Mix well, then let it simmer for 10 minutes, stirring occasionally, until the cauliflower rice is tender and heated through.
- Top with Cheese: Sprinkle shredded cheddar cheese over the chicken and cauliflower rice mixture. Cover the skillet and cook for 2-3 minutes until the cheese is melted and bubbly.
- Garnish and Serve: Garnish with fresh cilantro and serve warm.
Notes
- For extra spice, use a salsa with chipotle or jalapeño.
- Use fresh cauliflower rice if available for a better texture.
- Replace cheddar with pepper jack for a spicy twist.
- Leftovers can be stored in the refrigerator for up to 3 days.
- This dish is easily customizable with additional vegetables like bell peppers or onions.
