Description
These Savory Easy Lemon Crumb Bars are a delightful make-ahead dessert featuring a buttery crumb crust topped with a tangy lemon filling. Perfectly balanced between sweet and tart, they are quick to prepare and ideal for any occasion.
Ingredients
Scale
Crust
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1 cup unsalted butter, melted
Filling
- 2 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
Optional
- Powdered sugar for sprinkling
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) and prepare a 9×9-inch baking dish by greasing it or lining it with parchment paper to prevent sticking.
- Make the crust: In a mixing bowl, combine the flour, granulated sugar, and salt. Pour in the melted butter and mix until the mixture forms a crumbly texture. Press this mixture firmly into the bottom of the prepared baking dish to create an even crust layer.
- Prepare the lemon filling: In a separate bowl, whisk together the eggs, fresh lemon juice, lemon zest, and baking powder until well blended and smooth. This will be the flavorful topping for your crust.
- Assemble and bake: Pour the lemon filling evenly over the crust in the baking dish. Place in the oven and bake for 20-25 minutes or until the top is lightly golden and set.
- Cool and chill: Remove the bars from the oven and allow them to cool in the pan for 10 minutes for initial setting. Then transfer to the refrigerator and chill for at least one hour to fully firm up.
- Serve: Once chilled, cut the bars into squares. Optionally, dust with powdered sugar before serving for an extra touch of sweetness and presentation.
Notes
- Ensure the butter is fully melted before mixing to achieve a crumbly texture for the crust.
- For a more intense lemon flavor, use freshly squeezed lemon juice and zest.
- Chilling the bars helps the filling to set properly, ensuring clean slices.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Powdered sugar topping is optional but enhances the presentation and sweetness.
