Description
This savory Jiffy Mix Cornbread is enhanced with a nutritious twist of broccoli, creating a flavorful and moist bread perfect for any meal. With a touch of shredded cheddar cheese and aromatic spices, this easy-to-make cornbread pairs beautifully with soups, stews, or as a standalone snack.
Ingredients
Scale
Main Ingredients
- 1 box Jiffy Corn Muffin Mix
- 2 large eggs
- 1/2 cup milk
- 1 cup chopped broccoli (fresh or frozen)
Optional Ingredients
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped onion
- 1/4 teaspoon garlic powder
- Pinch of salt and pepper
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) and grease an 8×8-inch baking dish or line it with parchment paper to prevent sticking.
- Prepare broccoli: If using fresh broccoli, steam it for 2–3 minutes until tender but still crisp. If using frozen, thaw it completely and then pat dry to avoid excess moisture in the batter.
- Mix wet ingredients: In a medium bowl, whisk together the eggs and milk until well combined.
- Add corn mix: Stir the Jiffy Corn Muffin Mix gently into the egg and milk mixture, mixing just until combined to keep the batter light.
- Fold in flavors: Carefully fold in the prepared broccoli, shredded cheddar cheese, chopped onion, garlic powder, salt, and pepper to integrate all the flavors evenly.
- Pour batter: Transfer the batter into the prepared baking dish, smoothing the top with a spatula for even baking.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and serve: Allow the cornbread to cool for at least 5 minutes before slicing and serving to ensure it sets properly.
Notes
- Steaming broccoli helps retain its vibrant color and texture without making the cornbread soggy.
- Cheddar cheese adds richness but can be omitted for a milder flavor or dairy-free version.
- Adjust salt and pepper to taste, especially if using salted cheese.
- This cornbread is best served warm but can be reheated gently in the oven or microwave.
- For extra texture, try adding chopped jalapeños or corn kernels for a spicy or sweeter variant.
