Description
Delight in these Shocking Peanut Butter Brownie Parfaits featuring six luscious layers of rich brownie cubes, creamy peanut butter cheese filling, and silky chocolate ganache. Perfect for an indulgent dessert that’s easy to assemble and sure to impress.
Ingredients
Scale
Brownie Layer
- 1 9 by 9 inch pan baked brownies, cooled and cut into cubes
Peanut Butter Cream
- 8 ounces cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Chocolate Ganache
- 4 ounces semi sweet chocolate, chopped
- 1/2 cup heavy cream
Optional Topping
- Chopped peanut butter cups
Instructions
- Prepare Brownies: Cut the cooled brownies into small cubes or rounds sized to fit your serving glasses, ensuring manageable bites for layering.
- Make Peanut Butter Cream: In a mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter and powdered sugar, mixing until the mixture becomes creamy and well combined.
- Enhance the Cream: Add vanilla extract and heavy cream to the peanut butter mixture and beat until the filling is light, fluffy, and airy. Set this mixture aside for assembly.
- Prepare Chocolate Ganache: Place the chopped semi-sweet chocolate in a heat-safe bowl. Heat the heavy cream until it just begins to simmer, then pour it over the chocolate. Let sit for 3 minutes to melt the chocolate before stirring gently until smooth and glossy. Allow it to cool slightly before using.
- Layer the Parfait: Begin assembling by adding a layer of brownie cubes to the bottom of each serving glass, creating a sturdy base.
- Add Peanut Butter Cream: Spoon or pipe a generous layer of the peanut butter cream over the brownie layer, spreading it evenly for balanced flavor.
- Drizzle Ganache: Drizzle the prepared chocolate ganache over the peanut butter layer to add a rich chocolate dimension.
- Repeat Layers: Repeat the layering process one more time, finishing off with a final drizzle of ganache on top for an elegant look.
- Garnish: Optionally, sprinkle chopped peanut butter cups on the top for added texture and flavor contrast.
- Chill: Refrigerate the assembled parfaits for at least 1 hour to allow the layers to set and meld together, enhancing the overall texture and taste before serving.
Notes
- Use freshly baked brownies for the best texture and flavor.
- Chilling time is crucial to let the parfait layers firm up properly.
- Peanut butter cups are optional but add a delightful crunch and enhanced peanut flavor.
- For a dairy-free version, substitute cream cheese and heavy cream with plant-based alternatives.
