Description
Delightfully rich and creamy Snowballs Coconut Fudge Truffles made with sweetened condensed milk, shredded coconut, and vanilla, coated in smooth white chocolate. These no-bake treats offer a perfect balance of coconut flavor and sweet fudge texture, ideal for parties or a sweet snack.
Ingredients
Scale
Truffle Base
- 1 can (14 oz) sweetened condensed milk
- 1 cup shredded coconut
- 1 tsp vanilla extract
- 1/2 cup powdered sugar
Coating
- 2 cups white chocolate chips
- 1/4 cup coconut oil
Instructions
- Prepare the coconut mixture: In a medium saucepan, combine the sweetened condensed milk, shredded coconut, vanilla extract, and powdered sugar. Cook over low heat, stirring constantly to prevent burning, until the mixture thickens and becomes sticky enough to hold its shape, about 8-10 minutes.
- Form the truffles: Remove the saucepan from heat and allow the mixture to cool slightly until it is safe to handle. Then, roll the mixture into small, bite-sized balls and arrange them evenly on a baking sheet lined with parchment paper. Place the tray in the freezer and freeze for 30 minutes to firm up the truffles.
- Melt the coating: In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring thoroughly between each, until the chocolate is fully melted and smooth.
- Coat the truffles: Dip each chilled coconut ball into the melted white chocolate, ensuring they are evenly coated. Place the coated truffles back onto the parchment-lined tray. Once all truffles are coated, refrigerate them until the chocolate sets, about 15-20 minutes.
- Enjoy: Serve these delicious Snowballs Coconut Fudge Truffles as a decadent dessert or a sweet snack with friends and family.
Notes
- Ensure constant stirring while cooking the coconut mixture to avoid burning.
- Freezing the truffles before dipping helps them maintain their shape.
- You can substitute the white chocolate chips with dark or milk chocolate if preferred.
- Store truffles in an airtight container in the refrigerator for up to one week.
- For a firmer texture, chill the truffles longer before dipping.
