Description
Delight in these homemade Strawberry Cinnamon Rolls, featuring a tender dough infused with cinnamon and studded with fresh strawberries, baked to golden perfection and topped with a creamy cream cheese frosting. Perfect for a sweet breakfast treat or afternoon indulgence.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
Filling
- 1 cup fresh strawberries, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Frosting
- 2 cups powdered sugar
- 4 ounces cream cheese, softened
- 2 tablespoons milk (for frosting)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the ideal temperature when the rolls are ready to bake.
- Prepare Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon until evenly mixed.
- Mix Dough: Add the softened butter, milk, and vanilla extract to the dry ingredients. Mix thoroughly until a dough forms.
- Knead and Roll Dough: On a floured surface, knead the dough gently until smooth. Roll it out into a rectangular shape, preparing it for the filling.
- Add Filling: Spread the diced fresh strawberries evenly over the dough. Sprinkle the brown sugar and ground cinnamon on top of the strawberries to add sweetness and spice.
- Shape Rolls: Carefully roll the dough tightly from one edge to form a log. Slice the log into individual rolls.
- Bake: Place the rolls into a greased baking dish, making sure they are spaced slightly apart. Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and cooked through.
- Make Frosting: While the rolls bake, beat together the softened cream cheese and powdered sugar in a bowl. Gradually add milk until the frosting reaches a smooth and spreadable consistency.
- Frost and Serve: Allow the baked rolls to cool slightly before drizzling the cream cheese frosting generously over the top. Serve warm or at room temperature.
Notes
- For best results, ensure the butter and cream cheese are softened to room temperature for smooth mixing.
- Use fresh ripe strawberries for optimal flavor and sweetness.
- If you prefer a thicker frosting, reduce the milk slightly; for thinner frosting, add a bit more.
- These cinnamon rolls are best enjoyed the day they are made but can be stored in an airtight container for up to 2 days.
- For a vegan version, substitute butter with plant-based margarine, milk with almond or oat milk, and cream cheese with a vegan alternative.
