Description
These Strawberry Cinnamon Rolls are a delightful twist on the classic cinnamon roll, featuring a sweet and fruity strawberry filling that perfectly complements the warm cinnamon sugar. Soft, fluffy, and drizzled with a creamy vanilla glaze, they make a perfect breakfast treat or dessert.
Ingredients
Scale
Dough Ingredients
- 1 cup warm milk (110°F/45°C)
- 2 1/4 teaspoons active dry yeast
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
Filling Ingredients
- 1/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 cup fresh strawberries, diced
Glaze Ingredients
- 1 1/2 cups powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine the warm milk and active dry yeast. Let this mixture rest for about 5 minutes until it becomes frothy, indicating the yeast is active. Stir in the granulated sugar, melted butter, and egg. Gradually add the all-purpose flour and salt, mixing until a dough forms. Transfer the dough to a floured surface and knead it for 5-7 minutes until it becomes smooth and elastic. Place the dough in a greased bowl, cover it with a clean towel or plastic wrap, and allow it to rise for 1 hour, or until it has doubled in size.
- Shape the Rolls: Once the dough has risen, roll it out on a floured surface into a 12×18-inch rectangle. Spread the softened butter evenly over the dough. In a small bowl, mix together the granulated sugar and ground cinnamon and sprinkle this mixture evenly over the buttered surface. Distribute the diced fresh strawberries evenly over the cinnamon sugar layer. Tightly roll up the dough starting from one of the longer sides. Using a sharp knife, cut the rolled dough into 12 equal slices. Place these slices seam side down in a greased 9×13-inch baking dish. Cover and let the rolls rise for another 30 minutes.
- Bake: Meanwhile, preheat your oven to 350°F (175°C). Once the rolls have risen, bake them in the preheated oven for 25-30 minutes or until they turn golden brown and are cooked through. Remove the rolls from the oven and allow them to cool slightly before glazing.
- Prepare the Glaze: In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract until the mixture is smooth and creamy. Drizzle the glaze generously over the warm cinnamon rolls before serving for a perfect sweet finish.
Notes
- Ensure the milk is warm but not hot, as too high temperature can kill the yeast.
- Use fresh strawberries for the best flavor and texture; frozen strawberries will add too much moisture.
- You can substitute the unsalted butter with salted butter if preferred, but reduce added salt in the dough slightly.
- For an extra burst of flavor, add a teaspoon of lemon zest to the glaze.
- Keep cinnamon rolls covered after baking to retain moisture and softness.
