Description
Delight in these Strawberry Cinnamon Rolls, a perfect fusion of soft, fluffy dough swirled with juicy fresh strawberries and spiced cinnamon. Topped with a luscious cream cheese frosting, they make an irresistible treat for breakfast or dessert.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 teaspoon vanilla extract
Filling
- 1 cup fresh strawberries, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Frosting
- 2 cups powdered sugar
- 4 ounces cream cheese, softened
- 2 tablespoons milk (for frosting)
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it’s ready for baking the rolls.
- Mix Dry Ingredients: In a bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground cinnamon evenly to form the base for the dough.
- Add Wet Ingredients: Incorporate the softened unsalted butter, milk, and vanilla extract into the dry mixture, mixing thoroughly until a combined dough forms.
- Knead and Roll Dough: Transfer the dough to a floured surface and knead gently until smooth. Then roll it out into a rectangular shape to prepare for the filling.
- Apply Filling: Evenly spread the diced fresh strawberries over the dough. Sprinkle the brown sugar and ground cinnamon on top to add sweetness and spice.
- Form Rolls: Carefully roll the dough tightly from one end to create a log, then cut into 12 equal rolls for uniform baking.
- Bake Rolls: Place the rolls into a greased baking dish, ensuring they’re spaced slightly apart, and bake in the preheated oven for 20-25 minutes until golden and cooked through.
- Prepare Frosting: While the rolls bake, beat the softened cream cheese and powdered sugar together. Gradually add milk until the frosting reaches a smooth, spreadable consistency.
- Frost and Serve: Allow the rolls to cool slightly after baking, then drizzle the cream cheese frosting over the top before serving to add creamy sweetness.
Notes
- Use fresh, ripe strawberries for the best flavor and juiciness in the filling.
- Ensure the cream cheese and butter are softened to room temperature to facilitate easy mixing.
- If desired, the rolls can be reheated briefly before serving for a warm treat.
- For a stronger cinnamon flavor, sprinkle an extra pinch of cinnamon over the frosting right after drizzling.
- Store leftover rolls in an airtight container in the refrigerator for up to 3 days.
