Description
This Strawberry–Honey Jalapeño Jam is a delightful blend of sweet strawberries, natural honey, and a spicy kick from jalapeños. Perfect for those who love a combination of sweet and heat, this jam is easy to prepare and ideal for spreading on toast, topping desserts, or adding a unique touch to your favorite dishes.
Ingredients
Scale
Jam Ingredients
- 2 cups strawberries, hulled and chopped
- 1 cup honey
- 2 jalapeños, finely chopped (seeds removed for less heat)
- 1/4 cup fresh lemon juice
- 1/2 cup granulated sugar
- 1 package (1.75 oz) pectin
Instructions
- Combine Ingredients: In a large pot, combine the chopped strawberries, honey, jalapeños, and lemon juice. Cook over medium heat until the mixture begins to bubble, about 5 minutes.
- Add Sugar and Pectin: Add the granulated sugar and pectin to the pot, stirring constantly until fully dissolved, about 2 minutes.
- Boil the Mixture: Increase the heat to high and bring the mixture to a rolling boil. Boil for 1 minute while stirring frequently to ensure even cooking.
- Skim Foam: Remove the pot from heat and skim off any foam that forms on the surface to ensure a smooth texture in the jam.
- Jar the Jam: Pour the jam into sterilized jars leaving about 1/4 inch of headspace at the top. Seal the jars tightly with lids.
- Process in Water Bath: Process the jars in a boiling water bath for 10 minutes to ensure proper preservation and safe storage.
Notes
- Removing jalapeño seeds reduces the heat but retains the flavor, adjust the quantity based on your spice preference.
- Use sterilized jars to ensure the jam stays fresh and to avoid spoilage.
- Store sealed jars in a cool, dark place. Refrigerate after opening.
- This jam pairs wonderfully with cream cheese, toast, or grilled meats for an extra layer of flavor.
