Description
This Sweet and Savory Brie, Apple & Cranberry Grilled Cheese combines creamy brie cheese with crisp apple slices and tangy cranberry sauce, all sandwiched between buttery sourdough or whole grain bread. Ready in just 20 minutes, this grilled cheese offers a delicious blend of flavors perfect for a comforting lunch or easy dinner.
Ingredients
Scale
Bread
- 4 slices sourdough or whole grain bread
Fillings
- 8 ounces brie cheese, sliced
- 1 medium apple (Granny Smith or Honeycrisp), thinly sliced
- 1/2 cup cranberry sauce (homemade or store-bought)
Butter
- 4 tablespoons butter, softened
Instructions
- Prepare Ingredients: Slice the brie cheese and apple thinly to ensure even layering and easy melting.
- Butter Bread: Spread softened butter on one side of each slice of bread; this will help achieve a golden, crispy exterior when grilled.
- Assemble Sandwich: On the unbuttered side of two bread slices, layer the brie, then the apple slices, and finally spread cranberry sauce evenly over the layers.
- Top and Seal: Place the remaining bread slices on top with the buttered side facing out to create the sandwich.
- Grill Sandwiches: Heat a skillet over medium heat and cook the sandwiches for about 4-5 minutes per side, or until the bread is golden brown and the brie cheese melts completely.
- Serve: Serve the grilled cheese sandwiches warm. Optionally drizzle with honey and garnish with fresh thyme for an extra layer of flavor.
Notes
- You can use either sourdough or whole grain bread depending on your preference.
- Granny Smith apples provide a tart flavor, while Honeycrisp apples add sweetness; both work well.
- Homemade cranberry sauce can enhance flavor but store-bought is convenient and delicious.
- Be sure to use softened butter for easy spreading and even browning.
- For extra flavor, consider adding a drizzle of honey and fresh thyme garnish before serving.
