Description
Oven-Roasted Butternut Squash is a warm, comforting side dish featuring tender butternut squash cubes roasted to caramelized perfection with a sweet and spicy blend of olive oil, brown sugar, cinnamon, salt, and a hint of cayenne pepper. This recipe is simple to prepare and brings out the natural sweetness of the squash with a touch of spice, making it an ideal accompaniment for cozy meals.
Ingredients
Scale
Butternut Squash
- 1 large butternut squash, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
Seasoning
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the butternut squash evenly and to get a nice caramelization.
- Prepare Butternut Squash: Peel, seed, and cut the butternut squash into 1-inch cubes to ensure uniform roasting and tender texture.
- Mix Seasonings: In a large bowl, combine the olive oil, brown sugar, cinnamon, salt, and cayenne pepper, stirring until well blended to create the seasoning mixture.
- Toss Squash: Add the butternut squash cubes to the bowl with the seasoning mixture and toss thoroughly to coat all pieces evenly with the flavorful blend.
- Arrange on Baking Sheet: Spread the coated butternut squash cubes in a single layer on a baking sheet lined with parchment paper or a silicone mat for easy cleanup and even roasting.
- Roast the Squash: Place the baking sheet in the preheated oven and roast for 40-45 minutes, stirring halfway through, until the squash is tender and caramelized around the edges.
- Serve: Remove from oven and serve warm as a delicious side dish that complements a variety of main courses.
Notes
- To quickly peel butternut squash, use a sharp vegetable peeler, and be careful as the skin is tough.
- Adjust cayenne pepper quantity to control the level of spiciness according to your preference.
- For extra flavor, sprinkle chopped fresh herbs like parsley or thyme after roasting.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
