Name: The Best Blueberry Pancakes Recipe
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Cuisine: American
Ingredients: 2/3 cup granulated sugar; 2 ½ cups all-purpose flour; 2 ½ teaspoons baking powder; 1/4 teaspoon baking soda; 1 teaspoon kosher salt; 2 cups buttermilk; 2 large eggs; 4 Tablespoons melted butter (slightly cooled); 2 cups fresh blueberries (can also use frozen, do not thaw); More butter for pan greasing

Description

These Best Blueberry Pancakes are fluffy, golden, and bursting with fresh blueberries in every bite. Perfect for a delightful breakfast or brunch, they combine simple ingredients like buttermilk, flour, and eggs to create tender pancakes with a sweet-tart blueberry flavor. Quick to prepare and easy to cook on the stovetop, they guarantee a delicious start to your day.

Ingredients

Scale

Dry Ingredients

2/3 cup granulated sugar
2 ½ cups all-purpose flour
2 ½ teaspoons baking powder
1/4 teaspoon baking soda
1 teaspoon kosher salt

Wet Ingredients

2 cups buttermilk
2 large eggs
4 Tablespoons melted butter (slightly cooled)

Add-ins and for Cooking

2 cups fresh blueberries (can also use frozen, do not thaw)
More butter for pan greasing

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Instructions

Mix Dry Ingredients: In a large bowl, whisk together the granulated sugar, all-purpose flour, baking powder, baking soda, and kosher salt until well combined.
Add Wet Ingredients: To the dry mixture, add the buttermilk, eggs, and melted butter. Whisk gently just until the ingredients are combined; avoid over-mixing to keep the batter tender.
Preheat Skillet: Heat a nonstick skillet over medium-low heat. Add a small amount of butter to the skillet center to help achieve a golden-brown crust on the pancakes.
Cook Pancakes: Scoop about 1/3 cup of batter into the skillet and gently spread it into a circle. Place a few blueberries evenly over the top of each pancake. Cook until bubbles appear on the surface and edges begin to set, then flip. Cook for an additional 1 to 2 minutes until fluffy and cooked through.
Serve: Serve the blueberry pancakes warm, topped with butter and maple syrup. Enjoy this delicious breakfast treat!

Notes

Do not over-mix the batter to keep pancakes light and fluffy.
Use fresh or frozen blueberries; if using frozen, do not thaw before adding to batter.
Adjust heat as needed to avoid burning; medium-low heat prevents over-browning while allowing pancakes to cook through.
Butter or cooking spray can be used to grease the pan for a better crust and to prevent sticking.
Pancakes can be kept warm in a low oven while cooking the remaining batter.