Description
This Ultimate Baked Beef Chiles Rellenos Casserole is a comforting and flavorful dish combining roasted poblano peppers filled with a savory ground beef mixture and topped with a cheesy egg custard, baked to perfection. Perfect for cozy nights, it delivers a delightful balance of smoky, spicy, and cheesy flavors in a wholesome casserole form.
Ingredients
Scale
Vegetables and Peppers
- 4 pieces Poblano Peppers (Swap with Anaheim or jalapeño for extra heat)
- 1 medium Onion (Shallots can be used for milder taste)
- 2 cloves Garlic (Fresh or garlic powder can be used)
Meat and Proteins
- 1 pound Ground Beef (Substitute with ground turkey for a leaner option)
- 4 large Eggs (Acts as a binder)
Seasonings and Cheese
- 1 teaspoon Spices (e.g., cumin, paprika) (Adjust to preferred seasoning)
- to taste Salt & Pepper (Essential for flavor)
- 2 cups Cheese (e.g., Cheddar or Monterey Jack) (Use dairy-free for plant-based)
Instructions
- Prep the Peppers: Start by roasting the poblano peppers over an open flame or under the broiler until their skins are nicely charred. Once roasted, let them cool enough to handle and then peel off the skins carefully to avoid tearing the peppers.
- Make the Filling: In a skillet over medium heat, sauté the chopped onions and minced garlic until they become soft and translucent. Add the ground beef along with your chosen spices such as cumin and paprika, cooking thoroughly until the beef is well browned and flavorful. Season with salt and pepper to taste.
- Stuff the Peppers: Carefully fill each peeled, roasted pepper with the prepared beef mixture, pressing down gently to pack the filling well.
- Assemble the Casserole: Grease a baking dish and arrange the stuffed peppers inside. In a bowl, whisk together the eggs and cheese until fully combined, then pour this mixture evenly over the peppers in the dish.
- Bake: Cover the baking dish with foil and place it in a preheated oven at 350°F (175°C). Bake for 30-40 minutes covered, then remove the foil and bake for an additional 10 minutes to brown the top.
- Cool and Serve: Once baked, allow the casserole to rest for a few minutes to set. Slice and serve warm for a hearty and comforting meal.
Notes
- Roasting the peppers properly is key to easy peeling and flavor development.
- You can substitute ground beef with ground turkey for a leaner option.
- For milder pepper flavor, use Anaheim peppers instead of poblanos.
- For a vegetarian version, replace ground beef with cooked lentils or plant-based meat substitutes.
- Use dairy-free cheese to make this dish suitable for those with lactose intolerance or vegan adaptations.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated.
