Description
These Vegan Rice Crispy Treats are a delicious, dairy-free twist on a classic favorite. Made with vegan butter, vegan marshmallows, and crispy rice cereal, they are easy to prepare and perfect for a sweet snack or dessert. The treats are chewy, sweet, and customizable with optional vegan sprinkles for a fun touch.
Ingredients
Scale
Base Ingredients
- 80 g vegan salted butter
- 400 g vegan marshmallows
- 2 tablespoons vanilla extract
Mix-ins
- 50 g vegan mini marshmallows (or regular vegan marshmallows chopped into small cubes)
- 180 g vegan rice cereal (use gluten free if required)
Optional Garnish
- Vegan sprinkles
Instructions
- Prepare the Pan: Line a 9-inch pan or a similarly sized dish with parchment paper and set it aside to prevent sticking.
- Melt the Butter: Place the vegan salted butter in a saucepan and melt it over medium heat until fully liquefied.
- Melt the Marshmallows: Add the 400g of vegan marshmallows to the melted butter and stir continuously with a spatula over low to medium-low heat. Keep stirring until the marshmallows are completely melted into a smooth mixture. Maintain the heat on medium-low to avoid the mixture becoming tacky and difficult to work with, as vegan marshmallows require more gentle melting than regular ones.
- Add Flavorings and Mini Marshmallows: Once melted, stir in the vanilla extract thoroughly until the mixture is smooth, then remove the pan from heat. Quickly stir in the 50g of vegan mini marshmallows, distributing them evenly, and transfer the mixture to a large mixing bowl if the saucepan is not large enough.
- Combine with Rice Cereal: Add the 180g of vegan rice cereal to the marshmallow mixture. Using a spatula, gently fold the cereal in until fully coated, working as quickly as possible to avoid hardening.
- Press into the Pan: Spoon the combined mixture into the prepared pan. Use a spatula or spoon to press it firmly and evenly into the base and corners to create a compact layer.
- Cool and Slice: Allow the treats to cool at room temperature for 15-20 minutes until set. Slice the cooled mixture into 12 equal portions. Optionally, top each piece with extra vegan marshmallows and vegan sprinkles for a festive look.
- Storage: Store the treats in an airtight container at room temperature where they will keep fresh for 2-3 days.
Notes
- Use gluten-free rice cereal if a gluten-free version is required.
- Keep the heat low when melting vegan marshmallows to prevent tough texture.
- Work quickly when mixing the cereal into the marshmallow mixture to prevent it from setting prematurely.
- Store treats in an airtight container at room temperature for best texture and freshness.
