Description
A refreshing and vibrant watermelon salad that combines juicy watermelon, crisp English cucumber, fresh mint, and tangy feta cheese, all tossed in a zesty lime and olive oil dressing. Perfect for a light summer appetizer or side dish, this salad offers a delightful balance of sweet, savory, and herbaceous flavors.
Ingredients
Scale
For the Dressing
- 3 tablespoons extra virgin olive oil
- 1½ tablespoons fresh lime juice
For the Salad
- 4 cups cubed seedless watermelon
- 1½ cups (1 medium) cubed seedless English cucumber
- ½ cup crumbled feta cheese
- ⅓ cup chopped or torn fresh mint leaves
Instructions
- Prepare the dressing: In a small mixing bowl, whisk together the extra virgin olive oil and fresh lime juice until fully combined to create a zesty and smooth dressing. Set aside for later use.
- Combine the salad ingredients: In a large mixing bowl, add the cubed seedless watermelon, cubed seedless English cucumber, and chopped or torn fresh mint leaves. Gently toss to mix them evenly.
- Toss with dressing: Drizzle the prepared olive oil and lime juice dressing over the salad ingredients. Carefully toss the salad and dressing together as gently as possible to avoid crushing the watermelon and cucumber, which can release excess juice.
- Add feta cheese and serve: Sprinkle the crumbled feta cheese over the top of the salad just before serving to maintain its texture and add a salty contrast to the sweet and fresh flavors. Serve immediately for the best taste and texture.
Notes
- Use fresh, seedless watermelon and English cucumber for easy preparation and the best texture.
- Be gentle when tossing to keep the watermelon and cucumber from becoming too watery.
- You can substitute feta with goat cheese for a creamier texture.
- Adjust lime juice and olive oil quantities to taste, depending on salad size and desired flavor intensity.
- This salad is best served fresh and should be enjoyed immediately after preparation.
