Description
This Yogurt Almond Flour Bread is a wholesome, gluten-free loaf combining the tangy richness of Greek yogurt with nutrient-dense almond flour. Soft, moist, and slightly tangy, it offers a perfect low-carb alternative to traditional breads, ideal for breakfast or snacks.
Ingredients
Scale
Wet Ingredients
- 4 large eggs
- 2 tablespoons olive oil
- 1 cup Greek yogurt
- 1 tablespoon apple cider vinegar
Dry Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven: Set the oven to 350℉ (175℃) and prepare an 8×4 inch loaf pan by lining it with parchment paper. This will prevent the bread from sticking and help in easy removal after baking.
- Mix wet ingredients: In a large bowl, lightly beat 4 large eggs until smooth. Add 2 tablespoons olive oil, 1 cup Greek yogurt, and 1 tablespoon apple cider vinegar. Mix well to thoroughly combine the wet ingredients.
- Add dry ingredients: Add 2 cups almond flour, 1 tablespoon baking powder, and 1/2 teaspoon salt into the wet mixture. Stir gently but thoroughly until the batter is uniform and fully combined.
- Prepare for baking: Transfer the batter into the lined loaf pan, spreading it evenly to ensure a consistent loaf shape and uniform baking.
- Bake the bread: Place the loaf pan in the preheated oven and bake for 30 to 35 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean without any batter sticking.
- Cool the bread: Remove the bread from the oven once baked and transfer it to a wire rack. Allow it to cool completely before slicing to maintain its texture and shape.
Notes
- Make sure to line the loaf pan with parchment paper for easy removal.
- Do not overmix the batter to keep the bread light and airy.
- The bread can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- This bread freezes well; slice before freezing and toast slices directly from the freezer.
- You can add herbs or spices like rosemary or cinnamon for variation.
