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If you have ever wished for a bread recipe that is ridiculously simple, practically foolproof, and comes out soft and flavorful every single time, then this 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is about to become your new best friend in the kitchen. Using just self-raising flour and yogurt, these delightful bread rolls require zero yeast and no tedious kneading, making them perfect for busy days or spontaneous baking cravings. The result is a batch of irresistibly tender, golden rolls that pair beautifully with everything from a hearty stew to a fresh salad.
Ingredients You’ll Need
The magic of this 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe lies in the simplicity and quality of just two main ingredients. Each one plays a crucial role: the self-raising flour provides both structure and lift without yeast, while the yogurt adds moisture, tenderness, and a subtle tang that elevates the flavor.
- Self-raising flour (1 cup): This combines flour with a leavening agent for effortless rise, ensuring your rolls are light and fluffy without any yeast.
- Plain yogurt (1 cup): Adds moisture and a delicate tang to the dough, helping create soft, tender rolls that stay fresh longer.
- Egg wash (optional): A quick brushing of beaten egg before baking gives your rolls a beautiful golden crust and a slight sheen.
How to Make 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 180ºC (350ºF). This step ensures your oven is perfectly hot, which is key to achieving that lovely rise and golden crust on your bread rolls. While the oven warms up, you can start mixing your ingredients.
Step 2: Mix the Dough
In a large bowl, combine equal measures of self-raising flour and yogurt. Stir them together gently until a soft, slightly sticky dough forms. There’s no need for complicated kneading here—just bring the dough together until it’s uniform.
Step 3: Shape the Rolls
Turn your dough out onto a lightly floured surface. Gather it together, then divide into even-sized portions—aim for 12 rolls for this recipe. Roll each piece into a small, neat mini loaf shape with your hands; the slight stickiness helps create a smooth surface.
Step 4: Optional Egg Wash
If you want that classic shiny, golden crust, brush each roll lightly with beaten egg. This step is optional but highly recommended if you’re aiming to impress friends or just love a bit of bakery-style sheen.
Step 5: Bake to Perfection
Place your rolls on a baking tray lined with parchment or lightly greased, and bake for about 20 minutes. You’ll know they’re done when they’ve risen nicely and taken on a warm golden hue. Let them cool briefly before serving, whether you enjoy them warm or at room temperature.
How to Serve 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
Garnishes
A sprinkle of sesame seeds or a dash of dried herbs like rosemary on top before baking can add a lovely finish and extra flavor notes to your bread rolls. Fresh herbs stirred into the dough are another fun way to tailor the taste exactly to your mood.
Side Dishes
These bread rolls are incredibly versatile. They are perfect alongside a comforting bowl of soup or a hearty stew, but also serve as a fantastic base for sandwiches or sliders. Pairing them with cheeses, cold cuts, or even just butter and jam makes for a satisfying snack or light meal.
Creative Ways to Present
Try serving your 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe as a mini bread basket at a brunch table or slice them in half and toast lightly for charming little open-faced sandwiches. For a fun twist, stuff the dough with cheese or herbs before baking for an exciting surprise inside.
Make Ahead and Storage
Storing Leftovers
If you have any bread rolls left, store them in an airtight container at room temperature. They stay soft and fresh for up to two days, making it easy to enjoy leftovers without any fuss.
Freezing
These rolls freeze beautifully! Simply wrap them tightly in plastic wrap or place them in a resealable plastic bag and freeze for up to one month. When you want fresh bread, just thaw at room temperature or warm them gently in the oven.
Reheating
To bring your rolls back to life, warm them in a preheated oven at 160ºC (320ºF) for about 5 to 10 minutes. This restores the fresh-baked aroma and just-baked texture, making them taste like they just came out of the oven all over again.
FAQs
Can I use plain flour instead of self-raising flour?
Yes, you can! Just add 2 teaspoons of baking powder to 1 cup of plain flour to mimic self-raising flour. This keeps your 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe perfectly fluffy.
What type of yogurt is best for this recipe?
Plain, natural yogurt works best. Greek yogurt tends to be thicker, so you might want to add a teaspoon of water if your dough feels too dense. Full-fat yogurt typically gives the best texture and flavor.
Do I have to brush the rolls with egg wash?
Not at all. The egg wash is optional and mainly adds a glossy, golden finish to your rolls. They will still bake beautifully and taste delicious without it.
Can I add herbs or cheese to the dough?
Absolutely! Adding chopped herbs like rosemary or thyme, or even grated cheese, is a fantastic way to customize this 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe and add extra flavor to suit your taste buds.
How long will leftovers keep fresh?
Leftover rolls stay fresh for up to two days when stored in an airtight container at room temperature. For longer storage, freezing is your best option.
Final Thoughts
This 2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe is a gem for anyone who loves homemade bread but hates the fuss of yeast and kneading. It’s quick, forgiving, and yields soft, delicious rolls that feel right out of a bakery. I can’t encourage you enough to give these a try—you might just find that this simple recipe becomes your go-to for every meal that calls for fresh bread.
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2 Ingredient Bread Rolls – No Yeast, No Kneading Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: Western
Description
These easy 2 Ingredient Bread Rolls are a quick and simple homemade bread recipe requiring no yeast and no kneading. Using just self-raising flour and yogurt, you can whip up soft, fluffy bread rolls in under 30 minutes. Perfect for a last-minute snack or to accompany any meal, these rolls bake to a golden perfection and can be enjoyed warm or cold.
Ingredients
Dry Ingredients
- 1 cup self-raising flour (or 1 cup plain flour + 2 tsp baking powder)
Wet Ingredients
- 1 cup yogurt
Optional
- Egg wash (1 egg, beaten)
Instructions
- Preheat Oven: Preheat your oven to 180ºC (350ºF) to ensure it’s ready for baking the rolls.
- Mix Dough: In a large bowl, combine the self-raising flour and yogurt. Stir until a dough forms, making sure all the flour is incorporated.
- Knead Lightly: Turn the dough onto a floured surface and bring it together gently to form a cohesive ball, taking care not to overwork it.
- Shape Rolls: Cut the dough into even-sized pieces. Shape each piece into small mini loaves or rolls according to your preference.
- Apply Egg Wash: If using, brush a little beaten egg over the tops of the rolls for a glossy, golden finish.
- Bake: Place the rolls on a baking tray and bake in the preheated oven for 20 minutes or until they have risen and turned golden brown.
- Serve: Remove from the oven and serve the bread rolls warm or allow them to cool and enjoy later.
Notes
- You can substitute self-raising flour with plain flour and baking powder if needed.
- Yogurt adds moisture and tenderness to the bread; Greek yogurt or natural yogurt work best.
- For a gluten-free version, use a gluten-free self-raising flour blend.
- Egg wash is optional but gives a nice golden sheen to the rolls.
- Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
