Description
This Classic White Sandwich Bread recipe offers a soft, fluffy, and gluten-free alternative perfect for sandwiches or toast. Made with simple ingredients and baked to golden perfection, it delivers a delicious homemade bread experience that is both easy to prepare and satisfying.
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 tablespoon active dry yeast
Wet Ingredients
- 1 cup warm water
- 2 tablespoons olive oil
- 2 eggs
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Grease a loaf pan thoroughly to ensure the bread does not stick during baking.
- Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free all-purpose flour, sugar, salt, and active dry yeast. Stir to evenly distribute all components.
- Add Wet Ingredients: Pour in the warm water, olive oil, and add the eggs to the dry mixture. Mix thoroughly until a smooth dough forms with no lumps.
- Transfer Dough to Pan: Pour or scoop the dough into the prepared loaf pan, smoothing the top with a spatula for an even surface.
- Bake the Bread: Place the loaf pan in the preheated oven and bake for 40 minutes, or until the bread is golden brown on top and sounds hollow when tapped, indicating it is fully baked.
- Cool the Bread: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Notes
- Warm water should be around 110°F (43°C) to activate the yeast properly without killing it.
- Make sure to grease the loaf pan well to prevent sticking.
- For a richer flavor, you can substitute olive oil with melted butter if not avoiding dairy.
- Letting the bread cool completely before slicing ensures better texture and easier slicing.
- This bread is gluten-free, suitable for those with gluten sensitivity or celiac disease.
