Description
This homemade cherry pie filling is a simple and delicious mix of fresh or frozen cherries cooked with sugar, cornstarch, and a hint of lemon juice, creating a thickened, luscious filling perfect for pies and desserts. The optional almond extract adds a subtle, complementary flavor that enhances the cherry taste.
Ingredients
Scale
Pie Filling Ingredients
- 4 cups fresh or frozen cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tbsp lemon juice
- 1/2 cup water
- 1/2 tsp almond extract (optional)
Instructions
- Combine Ingredients: In a large saucepan, mix the pitted cherries, sugar, cornstarch, and salt together. Stir in the lemon juice and water until the mixture is well combined.
- Cook Filling: Place the saucepan over medium heat. Cook the mixture, stirring frequently to prevent sticking, until it starts to bubble and the mixture thickens. This process takes about 5 to 10 minutes.
- Add Almond Extract: If desired, stir in the almond extract to add a subtle nutty flavor to the filling.
- Cool Filling: Remove the saucepan from heat once the mixture is thickened. Allow the cherry pie filling to cool completely before using it in pies or other desserts.
Notes
- For best results, use fresh, ripe cherries in season or high-quality frozen cherries.
- Ensure the cherries are pitted to avoid bitterness and improve texture.
- Cornstarch is key for thickening the filling; adjust slightly if a thicker or thinner consistency is desired.
- The almond extract is optional but recommended for added flavor depth.
- Cool the filling completely before filling pie crust to prevent sogginess.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
