Description
This Rich Chocolate Fudge recipe is incredibly easy to make and results in smooth, glossy, and decadent fudge squares. Utilizing sweetened condensed milk and semi-sweet chocolate, this no-bake treat sets perfectly at room temperature before chilling, offering a luscious and satisfying dessert ideal for sharing or gifting.
Ingredients
Scale
Ingredients
- 2 cups sweetened condensed milk
- 3½ cups semi-sweet chocolate (50% dark chocolate), roughly chopped
- 1 teaspoon vanilla extract (or essence)
- 1 pinch salt
Instructions
- Prepare the Pan: Line an 8×8-inch square pan with parchment paper covering the bottom and all sides. Use two overlapping sheets placed in opposite directions, leaving a slight overhang on the sides to facilitate lifting the fudge out later.
- Melt the Ingredients: Place a saucepan over low heat and add the sweetened condensed milk, chopped chocolate, vanilla extract, and a pinch of salt. Stir gently and frequently to ensure even melting without burning. Remove immediately once the mixture is smooth and glossy without letting it simmer or overheat.
- Pour Mixture into Pan: Transfer the melted chocolate mixture into the prepared pan. Smooth the top evenly and tap the pan firmly on the counter a few times to remove air bubbles and level the surface.
- Set the Fudge: Let the fudge set uncovered at room temperature for about 2 hours to begin firming up. Then loosely cover it with cling wrap and refrigerate for an additional 2 hours until completely firm.
- Slice and Store: Use the parchment overhang to lift the fudge from the pan. Cut it into small squares while cold. Store in an airtight container either at room temperature for a softer texture or in the fridge for a firmer consistency.
Notes
- Use good quality semi-sweet or dark chocolate for best flavor and texture.
- Do not overheat the chocolate mixture to avoid grainy fudge.
- Ensure the fudge is completely firm before slicing for clean cuts.
- Store fudge in an airtight container to maintain freshness and prevent drying out.
- Optional: Add nuts or flavorings like espresso powder for variation.
